Name: Double Cut Lamb Chops of New Zealand Lamb
Cook time: 1440 min
Total time: 1440 min
Yield: 100 servings
Cuisine: French
Ingredients: lamb (chopped rosemary, chopped garlic, crushed black pepper and vegetable oil); fresh bread crumbs (made from white bread, mixed with chopped herbs (rosemary, mint) to be green in color); Dijon mustard (mixed with egg yolk); egg yolk (from fresh eggs); grilled zucchini (2 slices per serving); Boulangere potatoes (topped with zucchini); 2 oz spiced carrot and turnip mash (scooped next to potatoes); lamb jus (drizzled around); Rosemary oil (drizzled around); cherry tomato (half, for garnish)

CuliNect

Double Cut Lamb Chops of New Zealand Lamb — Formulation & Method | CuliNect