Name: Fried Mozzarella
Yield: 100 servings
Cuisine: Italian
Ingredients: 18 lb Cheese - Mozzarella; 5 lb Flour - H & R (for dusting); 5 lb Egg - Scramble (for egg wash); 5 lb Bread Crumbs - Panko Japanese (for coating); 1 qt Oil - Olive Blended (for frying); 2 oz Pepper - Black Ground; 2 oz Salt

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Fried Mozzarella — Formulation & Method | CuliNect