Name: Marina Sauce
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 oz Garlic - Fresh Peeled (sliced); 0.25 qt Oil - Olive Blended; 8 qt Tomato Sauce; 0.25 lb Sugar - Granulated; 1 oz Oregano - RTU; 1 ea Parsley - Italian (for garnish)

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Marina Sauce — Formulation & Method | CuliNect