Name: Smoked Duck and Caramelized Oranges
Yield: 100 servings
Cuisine: Fusion
Ingredients: 0.2 lb Sugar - Granulated (for Sauce); 0.5 qt House Wine Red (for Sauce); 3 ea Blueberries Fresh (for Sauce); 1.5 lb Onions - Yellow (for Salad); 4 oz Basil Tops - RTU (for Salad); 1 oz Cilantro Leaf (for Salad); 0.5 oz Garlic - Fresh Peeled (for Salad); 1 oz Grass - Lemon RTU (for Salad); 0.5 oz Kafir Lime Leaves (for Salad); 2 bg Mint - RTU (for Salad); 2.5 lb Rice Noodles Cellophane (108 oz/cas); 2 ea Mangos (for Salad); 0.4 lb Nuts - Peanuts Shell Off (for Salad, crushed); 0.5 qt Oil - Olive Blended (for Salad); 0.5 cup Fish Sauce (for Salad); 28 oz Sauce Chili Sweet Thai (for Salad); 33 ea Oranges (for Garnish, segments); 6 lb Lettuce - Spring Mix (for Garnish); 2 oz Tarragon Leaves (for Garnish); 2 pt Raspberries Fresh (for Garnish); 1 ea Chives - Bunch (for Garnish); 2 lb Carrots (for Garnish); 1 ea Blueberries Fresh (for Garnish); 10 lb Duck-Breast Smoked

CuliNect

Smoked Duck and Caramelized Oranges — Formulation & Method | CuliNect