Name: Spaetzle
Cook time: 20 min
Total time: 20 min
Yield: 40 servings
Cuisine: German
Ingredients: 0.75 QT Water; 4 LB FLOUR - H & R; 2 BU PARSLEY; 16 EA EGGS - FRESH

CuliNect

Spaetzle — Formulation & Method | CuliNect