Name: Spiced Carrot and Turnip Mash
Yield: 100 servings
Cuisine: American
Ingredients: GINGER - FRESH (Chop and strain juices; squeeze to completely extract all juices.); 15 LB CARROTS (Steam until well cooked and drain well.); 5 LB TURNIPS (Steam until well cooked and drain well.); 16 OZ HONEY; 1 QT MILK - HEAVY CREAM; 2 QT MILK - HALF/HALF (5 GAL); OZ SALT (to taste); OZ PEPPER - BLACK WHOLE (to taste); LB SUGAR - GRANULATED (to taste)

CuliNect

Spiced Carrot and Turnip Mash — Formulation & Method | CuliNect