Name: Duet of Petit Filet Mignon and Confit of Short Ribs
Cook time: 130 min
Total time: 130 min
Yield: 100 servings
Cuisine: French-American
Ingredients: oz SALT (for Shortribs); 2 qt HOUSE WINE RED (for Shortribs); 1 lb CARROTS (for Shortribs); 0.5 ea CELERY (for Shortribs); 0.5 lb LEEKs (white only); 1 lb ONIONS - YELLOW (for Shortribs); 0.1 oz BAY LEAVES (for Shortribs); 0.01 oz NUTMEG (for Shortribs); oz PEPPER - BLACK WHOLE (for Shortribs); 5 qt Veal Stock, Brown (for Shortribs); 0.25 ea MUSTARD - DIJON (for Shortribs); 2 cup Herb Salad (for Garnish); 32 oz GARLIC - FRESH PEELED (for Garnish roasted cloves); 1 oz THYME - RTU (for Shortribs); 25 lb BEEF SHORT RIBS, BONELESS (123D CHOIC); 200 ea Cured Tomato Wedges; 20 ea BROCCOLI; 100 ea BEEF FILLET STEAK 4 5 OZ; 100 serving Yam, Pumpkin and Scallion Hash; oz PEPPER - BLACK WHOLE; 8 floz Basil Oil; 0.5 qt OIL - VEGETABLE; 100 serving Herbed Gratin Potatoes; oz SALT; 4 qt Red Wine Sauce

CuliNect

Duet of Petit Filet Mignon and Confit of Short Ribs — Formulation & Method | CuliNect