Name: Plum Sauce
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: fresh plum (deseeded); 1 CUP MIRIN SAKE; red wine; 0.05 EA CHARSUI SAUCE; 0.2 LB SUGAR - GRANULATED; sambal olek; lemon juice; 4 FLOZ VINEGAR - MALT; 0.1 EA JUICE - CRANBERRY

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Plum Sauce — Formulation & Method | CuliNect