Name: Herbed Gratin Potatoes
Yield: 100 servings
Cuisine: French
Ingredients: POTATO - BAKING (IDAHO) (100 EA); OZ SALT; OZ PEPPER - BLACK WHOLE; 1 EA PARSLEY - ITALIAN; 1 OZ OREGANO - RTU; 0.5 LB ONIONS - RED; 2 OZ GARLIC - FRESH PEELED; 1 EA CHIVES - BUNCH; 2 LB BUTTER SOLIDS - NEW

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Herbed Gratin Potatoes — Formulation & Method | CuliNect