Name: Oven Roasted Tom Turkey
Cook time: 180 min
Total time: 180 min
Yield: 100 servings
Cuisine: American
Ingredients: 55 LB TURKEY - WHOLE BONELESS RAW; 1 EA CELERY (for Stuffing); 10 EA APPLES - GREEN (for Stuffing); 2 OZ GARLIC - FRESH PEELED (for Stuffing); 1 LB RAISINS - BLANCHED (for Stuffing); 0.5 EA SAGE - RUBBED (for Stuffing); 2 LB CARROTS (for Stuffing); 1 EA PARSLEY - ITALIAN (for Stuffing); 4 OZ SAGE (for Stuffing); 8 Qt Chicken Stock, Brown (for Stuffing); 3 LB ONIONS - YELLOW (for Stuffing); 1 LB CRANBERRIES - DRIED (for Stuffing); 3 LB ONIONS - RED (for Gravy); 1 EA CELERY (for Gravy); 2 LB CARROTS (for Gravy); 2 LB LEEKs (for Gravy); 2 QT MILK - HEAVY CREAM (for Gravy); 2 LB BUTTER SOLIDS - NEW (for Gravy); 0.5 QT HOUSE WINE WHITE (for Gravy); 0.1 OZ BAY LEAVES (for Gravy); 1 OZ TARRAGON LEAVES - RTU (for Garnish); 1 EA PARSLEY - ITALIAN (for Garnish); 0.5 QT HOUSE WINE RED (for Cranberry); 24 OZ CRANBERRY SAUCE (for Cranberry); 0.6 LB SUGAR - GRANULATED (for Cranberry); 4 OZ GARLIC - FRESH PEELED; 0.25 OZ NUTMEG; 1 QT MILK - HEAVY CREAM; 6 LB SPINACH LEAF; 2 LB CHICKEN - THIGH - BNLS SKLS

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Oven Roasted Tom Turkey — Formulation & Method | CuliNect