Name: Pan Fried Fillet of Red Snapper
Yield: 100 servings
Cuisine: American
Ingredients: 45 LB RED SNAPPER - (BASA) FILET; 6 Cup Tomato, Orange Butter Sauce (Sauce); 5 PT TOMATO - CHERRY (for Garnish); 2 EA PARSLEY - ITALIAN (for Garnish); 2 LB ONIONS - GREEN SCALLION (for Garnish); 100 Serving Crispy Fried Vegetable; 100 Serving Panko Fried Green Beans; 100 Serving Yam, Pumpkin and Scallion Hash; 1 QT OIL - VEGETABLE; 2 LB BUTTER SOLIDS - NEW; kosher salt (seasoning)

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Pan Fried Fillet of Red Snapper — Formulation & Method | CuliNect