Name: Penne, Tossed in a Tomato Cream with Vodka
Yield: 100 servings
Cuisine: Italian
Ingredients: Penne (Boil until al dente, drain, spread on oiled surface to cool); 0.5 LB ONIONS - RED (for Sauce); 1 QT HOUSE WINE WHITE (for Sauce); 1 LB CHEESE-PARMESAN WHOLE (for Sauce); 4 QT MILK - HALF/HALF (for Sauce); 4 QT MILK - HEAVY CREAM (for Sauce); 4 OZ GARLIC - FRESH PEELED (for Sauce); 5 QT Chicken Veloute (for Sauce); 1 EA PARSLEY - ITALIAN (for Sauce); 0.5 QT OIL - OLIVE BLENDED (for Sauce); 4 QT Tomato Sauce (blended); 2 OZ BASIL TOPS - RTU (for Sauce); 1 EA PARSLEY - ITALIAN (for Garnish); 1 LB CHEESE-PARMESAN WHOLE (for Garnish); 8 OZ VODKA - HOUSE; 20 LB PASTA - PENNE; 0.25 QT OIL - OLIVE BLENDED

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Penne, Tossed in a Tomato Cream with Vodka — Formulation & Method | CuliNect