Name: Tomato, Orange Butter Sauce
Yield: 300 servings
Cuisine: French
Ingredients: 1 lb Onions - Red; 0.5 qt House Wine White; 30 ea Oranges (for Juice, set some rind aside); 2 qt Milk - Heavy Cream; 1 lb Butter Solids - New; 2 lb Tomato - Light Red (blanched); 15 ea Oranges (for Brunoise); 1 ea Parsley - Italian (chopped); Salt; Pepper - Black Whole

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Tomato, Orange Butter Sauce — Formulation & Method | CuliNect