Name: Pumpkin and Scallion Hash
Yield: 100 servings
Cuisine: American
Ingredients: 10 LB POTATO - SWEET (YAMS) (Arrange the yam in the sheet tray and bake, peel and fork mash); 3 LB ONIONS - GREEN SCALLION (Cut scallion in slant cut); 5 LB ONIONS - RED (Dice red onion); 0.5 QT OIL - OLIVE BLENDED (Heat the oil in a large pan over a medium high heat); pumpkin puree (add pumpkin puree and sauté for 5 minute); OZ SALT (Check the correct seasoning); OZ PEPPER - BLACK GROUND; 1 LB SUGAR - GRANULATED

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Pumpkin and Scallion Hash — Formulation & Method | CuliNect