Name: Romesco Sauce
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 lb Red pepper; 2 lb Tomato fresh; 0.5 oz Olive oil; Oregano (a few leaves); 4 oz Ciabata bread cubes (old bread is better); Salt & pepper (to taste)

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Romesco Sauce — Formulation & Method | CuliNect