Name: Provencal Crumbs
Yield: 4 servings
Cuisine: French
Ingredients: 2 lb Clarified Butter; 10 lb Panko crumbs; 2 Ea Parsley Italian; 0.1 oz Garlic; 8 lb Parmesan cheese grated

CuliNect

Provencal Crumbs — Formulation & Method | CuliNect