Name: Breaded Oysters
Cook time: 105 min
Total time: 105 min
Yield: 100 servings
Cuisine: American
Ingredients: 0.5 OZ THYME - RTU (for Sauce); 1 QT TARTAR SAUCE (for Sauce); 2 OZ GARLIC - FRESH PEELED (for Sauce); 0.5 LB ONIONS - RED (for Sauce); 0.5 EA PARSLEY - ITALIAN (for Sauce); 2.5 LB PEPPERS - RED MED (for Sauce); 1 OZ TARRAGON LEAVES - RTU (for Sauce); 3 EA LEMONS (for Sauce juice); 1 OZ PEPPER - BLACK WHOLE (for Sauce); OZ SALT (for Sauce); 0.5 QT OIL - OLIVE BLENDED (for Sauce); 17 EA LIMES (for Garnish); 6 OZ SEA SALT COARSE (for Garnish); 2 OZ PEPPER - BLACK WHOLE (for Garnish); 2 EA PARSLEY - ITALIAN (for Garnish); 0.25 QT Herb Oil (for Garnish); 2 LB CARROTS (for Garnish); 8 Floz Balsamic Reduction (for Garnish); 0.25 QT DRESSING - SEAFOOD COCKT (for Garnish); 0.25 CS WATERCRESS (for Garnish); 600 EA OYSTERS BREADED (18-25 CT/LB)

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Breaded Oysters — Formulation & Method | CuliNect