Name: Cinnamon Pumpkin, Squash, Yam and Cheddar Pot Pie
Cook time: 120 min
Total time: 120 min
Yield: 100 servings
Cuisine: American
Ingredients: 3.5 QT Water (for Pie Dough, ice cold); 1.5 LB SHORTENING - CAKE (for Pie Dough); 2 OZ SALT (for Pie Dough); 1 LB BUTTER SOLIDS - NEW (for Pie Dough); 8 LB FLOUR - H & R (for Pie Dough); 5 EA ONIONS - COCKTAIL (PKLD) (for Garnish); 2 LB PEAS - GREEN (for Garnish); 0.5 QT Red Pepper Coulis (for Garnish); 0.25 CS WATERCRESS (for Garnish); 8 EA EGGS - BOILED (for Egg Wash); 6 OZ GARLIC - FRESH PEELED; 2 EA CHIVES - BUNCH; 4 OZ BASIL TOPS - RTU; 8 OZ GINGER - FRESH (pickled); 1 LB CHEESE - CHEDDAR; 5 LB POTATO - SWEET (YAMS); 1 LB CHEESE - BRIE; 3 LB BUTTER SOLIDS - NEW; 1 LB CHEESE - MOZZARELLA; 2 LB LEEKs; 2 LB ONIONS - GREEN SCALLION; 5 LB SQUASH BUTTERNUT FRESH; 2 LB ONIONS - YELLOW (chopped); 0.5 BG ROSEMARY - RTU; 4 PT TOMATO - CHERRY; 5 LB POLENTA; 7 LB PUREE - PUMPKIN; 1 OZ CINNAMON - GROUND; OZ PEPPER - BLACK GROUND; OZ SALT

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Cinnamon Pumpkin, Squash, Yam and Cheddar Pot Pie — Formulation & Method | CuliNect