Name: Leek and Potato Tartar
Cook time: 60 min
Total time: 60 min
Yield: 200 servings
Cuisine: French
Ingredients: 30 LB POTATO - REGULAR; 5 LB POTATO - RED W/SKIN; Oil (for coating potatoes); 4 OZ SALT; Butter (for sautéing leeks and mixing with potatoes); 2 EA CHIVES - BUNCH (chopped); White Pepper Powder (to season); 15 LB LEEKs (washed and cut slantways into very fine slices); 4 QT Chicken Stock, White (to moisten leeks); 0.25 QT HOUSE WINE WHITE (to reduce to glaze); 4 QT MILK - HEAVY CREAM (to reduce further); 2 BU PARSLEY (chopped)

CuliNect

Leek and Potato Tartar — Formulation & Method | CuliNect