Name: Crab Cake Garnish & Plating
Yield: 100 servings
Cuisine: American
Ingredients: 6 lb SPINACH (For Garnish (pickled)); 0.5 qt Herb Oil (For Garnish); 8 floz Balsamic Reduction (For Garnish); 12 ea LEMONS (For Garnish (wedges)); 5 lb PLANTAINS (For Garnish (chips)); 2 ea PARSLEY - ITALIAN (For Garnish (sprigs)); 4 cup Roasted Red Pepper Remoulade (For Sauce); 1 qt Red Pepper Coulis (For Garnish)

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Crab Cake Garnish & Plating — Formulation & Method | CuliNect