Name: Fatoush Salad
Yield: 100 servings
Cuisine: Middle Eastern
Ingredients: 2 PT TOMATO - CHERRY (for Salad); 0.0625 OZ SPICE SUMAC GROUND (4 OZ for Salad); 24 Floz Lemon Vinaigrette (add sumac powder for Salad); 0.2 QT Herb Oil (for Salad); 4 LB CHEESE - FETA (for Salad); 5 LB CARROTS (for Salad); 6 LB CUCUMBERS (for Salad); 20 EA LETTUCE - ARRUGULA (for Salad); 6 EA LETTUCE - ROMAINE (for Salad); 6 BG MINT - RTU (for Salad); 2 LB RADISHES - RED BULK (for Salad); 1.5 LB CHEESE-PARMESAN WHOLE (for Bread); 32 OZ GARLIC - FRESH PEELED (for Bread); 6 PT TOMATO - CHERRY (for Bread); 0.0625 OZ SPICE SUMAC GROUND (4 OZ for Bread); 5 OZ SEEDS - SESAME (for Bread); 4 OZ PAPRIKA (for Bread); OZ PEPPER - BLACK WHOLE (for Bread); OZ SALT (for Bread); 0.5 QT OIL - OLIVE BLENDED (for Bread); 5 OZ BLACK SESAME SEEDS (for Bread); 0.25 EA ONION SEEDS (3 oz); 0.5 BG ROSEMARY - RTU (for Bread); 25 EA PIZZA SHELL RAW - 10"

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Fatoush Salad — Formulation & Method | CuliNect