Name: Glazed Young Cornish Game Hen
Yield: 100 servings
Cuisine: American
Ingredients: Regular BBQ Sauce (For Glaze); Cooking liquor/Pan Drippings (For Glaze); 4 oz ONION POWDER (for Rub); 6 oz GINGER - FRESH (for Rub); 3 oz OREGANO - RTU (for Rub); 4 EA BASIL LEAVES (for Rub); 3 oz LEMON PEPPER SEASONING (for Rub); 6 oz PAPRIKA (for Rub); 2 oz PEPPER - BLACK WHOLE (for Rub); oz SALT (for Rub); 4 oz THYME - GROUND (for Rub); 5 oz Cajun Seasoning (for Rub); 2 oz CAYENNE PEPPER (for Rub); 3 PT TOMATO - CHERRY (for Garnish); 2 oz TARRAGON LEAVES - RTU (for Garnish); 1 EA PARSLEY - ITALIAN (for Garnish); 100 EA HEN - CORNISH

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Glazed Young Cornish Game Hen — Formulation & Method | CuliNect