Name: Grilled Portabello Mushroom Plating
Cook time: 15 min
Total time: 15 min
Yield: 100 servings
Cuisine: Italian
Ingredients: 2 oz spring mix; 3 slices of mushrooms triangle (3-4 slices); 2 roundels of stems (on either side); red pepper coulis (pipe out); pesto sauce (blended with olive oil and lemon juice); balsamic reduction (pipe out); fine brunoise of red & Green Pepper (garnish); Red Onions (fine brunoise); fried garlic chips (garnish)

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Grilled Portabello Mushroom Plating — Formulation & Method | CuliNect