Name: Panko Crusted Jumbo Shrimp
Yield: 100 servings
Cuisine: American
Ingredients: 20 LB POTATO FRENCH FRIED CURLY COATED; 400 Ea Ebi Fried Shrimps; 2 EA PARSLEY - ITALIAN; 16 Cup Roasted Red Pepper Remoulade; 17 EA LEMONS

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Panko Crusted Jumbo Shrimp — Formulation & Method | CuliNect