Name: Tender Roasted Prime Rib of American Beef au Jus
Yield: 100 servings
Cuisine: American
Ingredients: 70 LB BONELESS RIBEYE - CHOICE; 100 EA POTATO - BAKING (IDAHO); 1 EA PARSLEY - ITALIAN (for garnish)

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Tender Roasted Prime Rib of American Beef au Jus — Formulation & Method | CuliNect