Name: Baked Oyster Rockefeller
Cook time: 120 min
Total time: 120 min
Yield: 72 servings
Cuisine: French-American
Ingredients: 144 ea Oyster half shell (1cs (144ea)); 2 lbs Onions Yellow (chopped); Bay leaf (few); 6 oz Garlic (fresh peeled – chopped); 2 lbs Cheese (Swiss (Grated)); 8 oz Cheddar cheese (grated); 8 oz Cheese-Parmesan (whole (Grated)); 1 lb Butter (unsalted solid); 1 qt Milk half & half (5gal); 1 qt Cream heavy; 6 lbs Spinach leaf (frozen); 0.25 qt House Wine White; Salt & pepper (to taste)

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Baked Oyster Rockefeller — Formulation & Method | CuliNect