Name: Sauté Spinach
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French-American
Ingredients: 5 lbs Onions Yellow (chopped); Bay leaf (A Few); 6 oz Garlic (fresh peeled – chopped); 1 lb Butter (unsalted solid); 6 lbs Spinach leaf (frozen (defrost Finely Chop)); 0.25 qt House Wine White; Salt & pepper (to taste)

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Sauté Spinach — Formulation & Method | CuliNect