Name: Penne with Artichoke Hearts and Stewed Eggplant
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 serving Penne; 1 serving Artichoke Hearts; 1 serving Stewed Eggplant

CuliNect

Penne with Artichoke Hearts and Stewed Eggplant — Formulation & Method | CuliNect