Name: Barbecued Baby Back Ribs
Cook time: 140 min
Total time: 140 min
Yield: 100 servings
Cuisine: American
Ingredients: Danish baby back ribs (80 LB); Salt (to taste); Pepper (to taste); 12 QT Beef Stock White (for Marinade); 4 OZ LIQUID SMOKE (for Marinade); 0.125 QT VINEGAR - WHITE (for Marinade); 3 OZ PEPPER - BLACK WHOLE (crushed); 8 OZ ONION POWDER (for Marinade); 8 OZ GARLIC POWDER (for Marinade); 12 QT BAR B.Q. SAUCE (for Marinade); 10 LB Coleslaw (for serving); 5 LB ONIONS - GREEN SCALLION (for serving); 15 LB POTATO - SHOESTRING FRIES (for serving); 100 EA CORN - COB (for serving)

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Barbecued Baby Back Ribs — Formulation & Method | CuliNect