Name: Assorted Garden and Field Greens
Yield: 100 servings
Cuisine: American
Ingredients: 15 LB LETTUCE - SPRING MIX (Clean, wash in chilled water, spin dry); 10 LB TOMATO - LIGHT RED (Cut into wedges); 10 LB CARROTS (Clean, trim, cut thin slices, leave in ice water until crispy); 0.5 CS WATERCRESS

CuliNect

Assorted Garden and Field Greens — Formulation & Method | CuliNect