Name: Shrimp & Fries
Yield: 100 servings
Cuisine: American
Ingredients: 36 lb Shrimp Breaded 21-25 CT/LB Frozen; 20 lb Potato – Shoestring Fries; 2 ea Watermelons; 6.5 lb Tomato Ketchup; Parsley sprig (for garnish)

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Shrimp & Fries — Formulation & Method | CuliNect