Name: Bourbon and Honey Glazed Chicken
Yield: 100 servings
Cuisine: American
Ingredients: 12 oz Honey (for Glaze); 1 ea Mustard - Dijon (for Glaze); 16 floz House Bourbon (for Glaze); 2 ea Parsley - Italian (for Garnish); 6 floz House Bourbon (for Butter); 4 lb Butter Solids - New (for Butter); 1 oz Salt (for Butter); 1 oz Pepper - Black Whole (for Butter, crushed); 2 oz Oregano - RTU (for Butter); 1 ea Parsley - Italian (for Butter); 0.5 bg Rosemary - RTU (for Butter); 8 floz House Bourbon; 50 ea Chicken - Whole; 32 oz Garlic - Fresh Peeled; 16 oz Blackening Spices; 3 oz Oregano Leaves; oz Salt; 3 oz Thyme - Leaves; 2 qt Oil - Vegetable; 10 oz Cajun Seasoning; 0.2 ea Basil Leaves

CuliNect

Bourbon and Honey Glazed Chicken — Formulation & Method | CuliNect