Name: Focaccia, Mascarpone Cream & Prosciutto Crudo
Cook time: 150 min
Total time: 150 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 6 oz Flour (For Warm Garlic Bread base); 1 tsp Yeast (For Warm Garlic Bread base); Salt (to taste); 0.5 cup Virgin olive oil (For Warm Garlic Bread base); Salt Kosher (To taste); 2 oz Brioche Dough (Chef Table) (For Warm Garlic Bread base); 2 oz Shallot (For Green Peas mixture); 1 oz White wine (For Green Peas mixture); Rosemary sprig (few sprig); 4 oz Green Peas (For Green Peas mixture); Salt Kosher (To taste); 1 oz Mascarpone cheese (For Mascarpone Cream); Lemon juice (few drops); Salt and Pepper (to taste); Prosciutto Slices (for garnish); Olive oil (for garnish); Black crack pepper (for garnish); Kosher salt (for garnish)

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Focaccia, Mascarpone Cream & Prosciutto Crudo — Formulation & Method | CuliNect