Name: Garlic Brioche
Yield: 4 servings
Cuisine: International
Ingredients: 2 lb Flour; 3 oz Fresh Eggs; 1 oz Salt; 4 oz Sugar; 1 oz Dry Yeast; 1 lb Butter solids; 7 oz Butter solids; 3 oz Garlic chopped; 6 oz Butter Clarified; 3 oz Olive oil

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Garlic Brioche — Formulation & Method | CuliNect