Name: Langoustine & Sundried Tomato Jam Fritters
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: French
Ingredients: 8 oz Langoustine Meat; 0.5 ea Onion red (Brunnoise); 0.5 ea Potato; 0.5 tsp Chives (fine chopped); 0.5 tsp Tarragon (fine chopped); 1 oz Tomato Jam (refer SH recipe); Salt (to taste); Panko Crumb (for crumbing); Pasteurized Egg (for batter); Flour (for batter); Water (for batter); Fried Sage Sprigs (for garnish)

CuliNect

Langoustine & Sundried Tomato Jam Fritters — Formulation & Method | CuliNect