Name: Melting Chocolate Cake served with Vanilla Ice Cream
Cook time: 30 min
Total time: 30 min
Yield: 80 servings
Cuisine: Dessert
Ingredients: 1 LB CHOCOLATE - SWEET (for Runouts); 5 LB CHOCOLATE - SYRUP (for Garnish); 1.5 PT RASPBERRIES FR (for Garnish); 2 GAL ICE CREAM - VANILLA (for Garnish); 1.8 LB SUGAR - GRANULATED; 7 LB CHOCOLATE - SEMI SWEET; 2.5 LB FLOUR - H & R; 70 EA EGGS - FRESH; 7 LB BUTTER SOLIDS - NEW

CuliNect

Melting Chocolate Cake served with Vanilla Ice Cream — Formulation & Method | CuliNect