Name: Tuna Banh Mi
Yield: 12 servings
Cuisine: Vietnamese-Fusion
Ingredients: 8 oz Tuna (Small Brunnoise); 4 tsp Green Onion roundels (between white & green part only); 4 tsp Cherry tomato (Dice); 2 tsp Cilantro (hand chop); 2 tsp Mint leaves (hand chop); 4 tsp Carrot Dice (Slice Cooked in the same brown sauce); 2 tsp Red onion (Small Brunnoise); 4 tsp Cucumber (Dice); Green Chili (deseed and fine chop); Togarashi powder; 1 tsp Chili Oil (refer recipe); 4 tsp Ricotta cream Sauce; 0.25 tsp Miso paste; 2 tsp Saki tamari glaze; 1 tsp Wasabi mascarpone mousse; 1 tsp Cook & Fry sushi rice (till crisp (hand chop) (sushi rice refer recipe))

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Tuna Banh Mi — Formulation & Method | CuliNect