Name: Ricotta Cream
Yield: 4 servings
Cuisine: French
Ingredients: 1 oz Ricotta cheese; 1 oz Parmesan cheese; 1 oz Cream cheese; 3 ea Fresh eggs (whole); 200 ml Milk; 100 ml Heavy Cream; 0.5 tsp Miso paste; 0.5 tsp Agar Agar; 0.5 tsp Lemon Juice; Salt & Pepper (to tasts)

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Ricotta Cream — Formulation & Method | CuliNect