Name: New York Strip Steak with Mac n' Cheese
Yield: 100 servings
Cuisine: American
Ingredients: 0.5 QT OIL - OLIVE BLENDED (for Tomato); OZ SALT (for Tomato); 2 OZ PEPPER - BLACK WHOLE (for Tomato); 2 LB SUGAR - GRANULATED (for Tomato); 12 LB TOMATO - LIGHT RED (for Tomato); 100 Serving ROASTED BROCCOLI; 100 Serving MAC N' CHEESE; 6 Qt Red Wine Sauce; 5 Ea Lavash; 0.5 QT OIL - VEGETABLE; OZ SALT; OZ PEPPER - BLACK WHOLE; 2 EA PARSLEY - ITALIAN; 100 EA STEAK - STRIPLOIN

CuliNect

New York Strip Steak with Mac n' Cheese — Formulation & Method | CuliNect