Name: Cottage Cheese (Acid Precipitation)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Western
Ingredients: 120 milliliters Pasteurized whole milk (1/2 cup); 11 milliliters Distilled white vinegar (2 teaspoons, 5% acidity); Cheesecloth (2-3 layers); Water (for rinsing)

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Cottage Cheese (Acid Precipitation) — Formulation & Method | CuliNect