Name: Basic Brown Stock
Cook time: 480 min
Total time: 480 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 lb Bones: veal or beef; 10 qt Water, cold; 1 lb Onion, chopped; 8 oz Carrot, chopped; 8 oz Celery, chopped; 1 lb Tomatoes or tomato purée; 1 Bay leaf (in sachet); 0.25 tsp Dried thyme (in sachet); 0.25 tsp Peppercorns (in sachet); 6 Parsley stems (in sachet); 2 Whole cloves (in sachet)

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Basic Brown Stock — Formulation & Method | CuliNect