Name: Fish Fumet
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 lb Bones (lean white fish); 8 oz Mirepoix; 1 gal Water; 8 fl oz White wine; 1 Sachet (herbs and spices)

CuliNect

Fish Fumet — Formulation & Method | CuliNect