Name: Buttermilk Baked Basa
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 25 lbs Basa fillet; 1 gallon Buttermilk; Lemon pepper (to season); 2 tsp Dry oregano; 2 tsp Chop parsley; 1 tsp Mustard; 2 tbsp Lemon juice; Salt (to season); Pepper (to season); 8 oz Parmesan cheese; 2 tsp Chop parsley; 1 lb Toasted panko crumb; Salt (to season); White pepper powder (to season)

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Buttermilk Baked Basa — Formulation & Method | CuliNect