Name: Pizza Dough Recipe
Cook time: 360 min
Total time: 360 min
Yield: 14 servings
Cuisine: Italian
Ingredients: 1.8 kg Flour Wheat Type 00; 1.5 demitasse spoon Yeast; 0.3 Oz Salt; 1 Litre Water; Crushed Ice (hand full); 1 kg flour (added in second stage)

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Pizza Dough Recipe — Formulation & Method | CuliNect