Name: A Study in Sushi (Salmon)
Yield: 100 servings
Cuisine: Japanese
Ingredients: 4 LB SALMON - FILET (Skin, trim and clean fresh salmon. Slice it length wise into thin slice and chop to form small even ); OZ PEPPER - WHITE GROUND (Season with white pepper); 4 EA LEMONS (lemon zest); 0.01 QT OIL - OLIVE PURE (olive oil); 1 LB CUCUMBERS (wrap cucumber strips around it); 0.1 LB HIJIKI SEAWEED (Top with hijiki seaweed); 0.25 LB ONIONS - GREEN SCALLION (2 shavings of green onions)

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A Study in Sushi (Salmon) — Formulation & Method | CuliNect