Name: Sushi Plating and Presentation
Yield: 4 servings
Cuisine: Japanese
Ingredients: 0.25 LB ONIONS - GREEN SCALLION (Cut spring onion whites into fine rings (cut on a slant – use white parts only). Cut spring onion gr); 0.5 EA PICKLED GINGER (Arrange one flower or Pickled Ginger on the side of wasabe quenelle.); 2 pcs TUNA (Arrange 2 pcs of tuna); 1 ring SALMON (and one ring of salmon as illustrated.); 1 ea MUSSEL SHELL (Arrange 1 ea of mussel shell on a little sushi rice as illustrated.); 2 ea Yellow Pea shoots (Garnish with 2 ea Yellow Pea shoots.)

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Sushi Plating and Presentation — Formulation & Method | CuliNect