Name: Braised Short Ribs from Aged Premium American Beef
Cook time: 110 min
Total time: 110 min
Yield: 100 servings
Cuisine: American
Ingredients: 60 LB BEEF SHORT RIBS, BONELESS (123D CHOIC); 2 LB CARROTS (for Sauce); 2 LB ONIONS - YELLOW (for Sauce); 1 OZ THYME - RTU (for Sauce); 0.1 OZ BAY LEAVES (for Sauce); 8 QT Veal Stock, Brown

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Braised Short Ribs from Aged Premium American Beef — Formulation & Method | CuliNect