Name: Cured Salmon and Candied Tomato
Yield: 1 servings
Cuisine: French
Ingredients: Mayo (Draw line of); Mustard (Draw line of); Salmon Cube; Lemon Vinaigrette (Drizzle on top); 2 Wedges Cured Apples; 1 Wedge Cured Tomato; Slant Cut Asparagus; Stewed Grapes; Parsley Oil (Drizzle both sides); Balsamic Reduction (Drizzle both sides); Ciabatta Crisp (Garnish); White Leaves of frisee (Garnish)

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Cured Salmon and Candied Tomato — Formulation & Method | CuliNect