Name: Marinated Fruit with Mango Coulis
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 1.5 inch cantaloupe (cut into 4 inch rectangle); 1.5 EA watermelons (cut into balls using a small 1.5 parisienne scoop); 5 EA celery (cut into angled batons); 8 Cup Pickling Juice (for immersion); kiwi (peeled and sliced); strawberry (cut into wedged halves); grapes (separated from bunch); mango pulp (reduced to half); yogurt (added to mango pulp and strained); lemon juice (for vinaigrette); oil (for vinaigrette); salt (for vinaigrette); sweeter (for vinaigrette); mint (chiffonade); rosemary petals (separated from sprig); 8 Floz Balsamic Reduction (for drizzling); 0.25 QT OIL - OLIVE BLENDED (mixed with balsamic); OZ PEPPER - BLACK WHOLE; 2 LB PULP - MANGO; 0.25 QT JUICE - LEMON; 1.5 EA WATERMELONS; 4 PT STRAWBERRIES; 35 EA Kiwis; 2 LB GRAPES - BLACK; 10 EA CANTALOUPES; 1 BG MINT - RTU; 5 EA CELERY; 8 TUB YOGURT - PLAIN

CuliNect

Marinated Fruit with Mango Coulis — Formulation & Method | CuliNect