Name: Marinara Sauce
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 LB TOMATO - LIGHT RED (Roughly cut); 0.25 LB LEEK (Roughly cut); 0.25 LB CARROTS (Roughly cut); 0.25 EA CELERY (Roughly cut); 0.5 LB ONIONS - RED (Roughly cut); 3 OZ GARLIC - FRESH PEELED (Sliced); 0.25 QT OIL - OLIVE PURE (For sautéing); 1 OZ TOMATO - PASTE; 1 QT HOUSE WINE WHITE (For deglazing); 0.1 QT VINEGAR - WHITE; 1 EA JUICE - TOMATO; WATER (As needed); 1 OZ SAUCE - HOT GAL; 1 QT Tomato Sauce (Blended); Olive Oil (For finishing); Cooked Garlic (Blended in); Herbs (Blended in); Salt (Adjust seasoning); Pepper - Black Whole (Adjust seasoning); 2 EA PARSLEY - ITALIAN (Chopped, for finish)

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Marinara Sauce — Formulation & Method | CuliNect